Corn Casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20-25 serving(s)
Ingredients: 2 (15 ounce) cans creamed corn; 2 (15 ounce) cans whole kernel corn, undrained; 2 cups small shell pasta, uncooked; 2 cups Velveeta cheese; 1/2 cup butter, cut in pieces; salt and pepper

Submitted by IAcupcake

"Only five ingredients, not including salt and pepper to taste. Basically mac 'n' cheese with corn, only much creamier! Nice and cheesy! This is the recipe that my mom makes during the holidays. Everyone requests that she makes it."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 20-25

ingredients

2 (15 ounce) cans creamed corn
2 (15 ounce) cans whole kernel corn, undrained
2 cups small shell pasta, uncooked
2 cups Velveeta cheese
¹⁄₂ cup butter, cut in pieces
salt and pepper

directions

Mix all ingredients together and put into a well greased casserole dish.
Bake at 350 degrees for 45-60 minutes.

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Reviews

darlene calls this corn delight she heard it over the radio 2 25 98 she also uses 4 tablespoons onion bake covered375 1st 1/2 hour ,then uncovered 1/2 more. good recipe

Dienia B.