Corn Casserole
"This was a "mistake" recipe...making cornbread and it turned into a spoonbread hybrid"
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 1⁄2 ounces Jiffy cornbread mix
- 14 3⁄4 ounces creamed corn
- 1 cup sour cream
- 1 egg
directions
- mix well.
- pour into a buttered 8 X 8 pan.
- bake at 400 for 40 mins or until spoon comes out clean.
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RECIPE SUBMITTED BY
skssandy
Clinton Twp, Mi
I love to cook and have a pretty captive audience with my father and my co-workers.
If I had a month off with no work and no responsibilities I would love to take a cooks tour of europe. There is nothing better than learning simple meals from people who love what they do!
