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“Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole corn, drained
  • 1 cup melted butter
  • 3 eggs
  • 1 cup sour cream
  • 1 tablespoon sugar
  • 1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

  1. Preheat oven to 350.
  2. Drain the whole kernel corn. Mix together everything in a bowl.
  3. Bake in a greased baking dish for 60 minutes.

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