STREAMING NOW: Chuck's Day Off

Corn Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.”
1hr 5mins

Ingredients Nutrition

  • 1 (16 ounce) can cream-style corn
  • 1 (16 ounce) can whole kernel corn, drained
  • 13 cup sour cream
  • 12 cup milk
  • 2 eggs, beaten
  • 13 cup flour
  • 12 medium onion, chopped
  • salt and pepper (some cayenne pepper is pretty in this dish)
  • 12 cup Club crackers, crushed
  • 1 tablespoon butter, melted


  1. 1) mix all ingredients together except crackers and butter.
  2. 2) place into a baking dish
  3. 3) top with crushed crackers and drizzle melted butter over the top.
  4. 4) bake at 350 for an hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a