Corn Casserole

"A staple in our family for at least one holiday dinner a year."
 
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Ready In:
50mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • 1. Preheat the oven to 325°.
  • 2. In a large skillet or saucepan, melt the margarine or butter. Add the green sweet pepper and garlic, cook and stir about 3 minutes or until the green sweet pepper is tender. Stir in the flour, sugar, basil, oregano, 3/4 teaspoon pepper and 1/2 teaspoon salt. Add the milk. Cook and stir over medium heat until the mixture is thickened and bubbly.
  • 3. Add 1/2 cup of the cheddar cheese and the corn to the skillet or saucepan. Continue to cook and stir until the cheddar cheese is melted. Stir in the onions and tomatoes.
  • 4. Pour the corn mixture into a 2-quart rectangular baking dish. Bake, uncovered, in the 325° oven about 25 minutes or until the casserole is heated through. Sprinkle the remaining cheddar cheese over the casserole and bake for 5 minutes more.

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Reviews

  1. WOW! I made this to include as a side dish in a family birthday brunch and it is wonderful. So glad to see a corn casserole that doesn't have cornmeal or cornbread and eggs! Thought I's never find one! I will make this again! Thanks for sharing it.
     
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