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Corn Casserole

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“We love the taste of corn in almost any situation, this recipe included! The original of it was found in the July 2008 Taste of Home cookbook, Picnics, Potlucks & Barbecues.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease a 13"x9:" baking dish.
  2. In a large bowl, combine corn, celery soup, sour cream, cheddar cheese, onion, celery, bell pepper & lemon pepper, then transfer that mixture to the prepared baking dish.
  3. Sprinkle with the cracker crumbs & drizzle with the melted butter, then bake, uncovered, for 20 to 25 minutes or until bubbly.

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