Community Pick
Corn Casserole
"I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe."
photo by Meghan Williams
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can creamed corn
- 1⁄2 cup melted butter or 1/2 cup margarine
- 1⁄2 cup sour cream
directions
- Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
- Enjoy!
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Reviews
-
This is very good, but to make it exceptional I added 8 oz of french onion dip instead of the sour cream, and beat 3 eggs first and then folded in all the ingredients. Try it. You will be amazed! -
I,too, add sprinkled cheddar on mine. Makes it even more delicious. This is an extremely easy and quick recipe that is the perfect "in a pinch" side dish to bring to share. A staple for me! -
Dawn,This corn casserole was soooo good,it was creamy and a perfect casserole that goes with almost anything,I had this for Christmas Dinner and it was gone quick.So I made it again for New Years with my Ham and beans,fried Taters and Fried fish,sure enough it was first thing to go.Thanks so much for this great recipe.Darlene -
I am so glad I made a double recipe of this because it was a hit at Thanksgiving dinner. My husband said that I need to make it more often. Great recipe and easy to make. It's a keeper.
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I make this recipe with an egg; I spread the sour cream on top (spoon it into a plastic bag and pipe it on top) then sprinkle some shredded mild cheddar and bake.
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Tweaks
-
So easy so yummy. This has been a total hit, even for my Hubby who hates sour cream. So instead of 1/2 I used a 1/3 cup. I couldn't find the jiffy cornbread mix so I used the jiffy corn muffin mix and worked just as well. -
We love this recipe. I actually came across it after I misplaced my original copy a friend had given me before I moved. I have never had anyone say anything except that they love it. I do make one substitution. I use 1cup of plain low fat (not greek style) yogurt instead of sour cream.
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This is very good, but to make it exceptional I added 8 oz of french onion dip instead of the sour cream, and beat 3 eggs first and then folded in all the ingredients. Try it. You will be amazed!
RECIPE SUBMITTED BY
Dawn Allison
Mishawaka, Indiana
I live in Mishawaka, Indiana which is near Notre Dame. GO IRISH!!! I work in a Physical Therapy office. I am married to a wonderful man and have two daughters that keep me very busy.
