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“This is something we all love. Side dish or meal, home or pot luck it doesn't matter. I hate cream corn but love this dish!”
READY IN:
40mins
SERVES:
6
YIELD:
1 Casserole
UNITS:
Metric

Ingredients Nutrition

  • 418.15 g can creamed corn
  • 34 Ritz crackers, crushed (1 tube)
  • 1 egg

Directions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, crush one tube of Ritz Crackers.
  3. Mix in 1 can Cream Corn and egg until well combined.
  4. *add optional ingredients: diced ham, or other meat, cheese, etc.
  5. Put into a 9x9 greased pan.
  6. Cook 30 minutes or until set.
  7. Rub the top with butter and return to oven to brown if desired.
  8. *optional: to make it look more attractive, sprinkle with shredded cheese of you choice and return to oven to melt.

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