Corn Casserole
photo by Barenakedchef
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄3 cup green pepper, chopped
- 1⁄3 cup onion, chopped fine
- 5 tablespoons butter
- 1⁄4 cup flour
- 1 (15 ounce) can cream-style corn
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 ounces cream cheese
- 1 (15 ounce) can whole kernel corn, undrained
- 1⁄2 cup swiss cheese, shredded
- 1⁄2 cup breadcrumbs
directions
- In a large skillet, sauté the green pepper and onion in the butter until tender. Stir in the flour, creamed corn, salt and pepper. Add cream cheese and stir in the whole kernel corn. Stir until cream cheese melts, add Swiss cheese and pour into a greased 2 quart baking dish. Combine the bread crumbs with 2 tablespoons butter, melted and sprinkle over top. Bake at 400 for 20-25 minutes.
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RECIPE SUBMITTED BY
Barenakedchef
United States