Corn Casserole
"A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels well."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (8 ounce) package Jiffy cornbread mix
- 1 (15 ounce) can whole corn
- 1 (15 ounce) can creamed corn
- 8 ounces sour cream
- 1⁄2 cup butter, melted
- 2 eggs
- 2 cups swiss cheese, grated, divided
- 1⁄4 teaspoon cayenne pepper
directions
- Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In large mixing bowl place cornbread mix, whole corn (do NOT drain), creamed corn, sour cream, melted butter, 1 cup swiss cheese, cayenne pepper and the eggs. Mix together till combined.
- Pour mixture into casserole dish and bake for 30 minutes. Top with reserved 1 cup swiss cheese and continue baking 5-10 minutes until cheese is melted and bubbling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.
