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Corn Casserole

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cans cream-style corn
  • 14 cup chopped onion
  • 1 12 cups breadcrumbs
  • 3 eggs, beaten well
  • 1 cup grated cheese
  • 18 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons melted butter

Directions

  1. Stir ingredients together well and bake in a 2 quart dish at 350 for 45 minutes to 1 hour.

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