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Corn Casserole

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“This is one of our all-time favorites. I made it to go with a roast the other night and it was gone in nothing flat. Simple, but great.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 1 (15 1/2 ounce) can cream-style corn
  • 8 ounces sour cream
  • 14 cup margarine, melted
  • 1 (8 1/2 ounce) boxjiffy cornbread-muffin mix

Directions

  1. Preheat oven to 400°F.
  2. Mix all ingredients in a large bowl.
  3. Pour into a large casserole dish.
  4. Bake for 1 hour at 400°F.

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