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Corn Casserole for Potluck

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“Really tasty simple vegetable side dish for my group, invented when I had to be very thrifty. Flavors blend well overnight for leftovers, too.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Fry bacon; cut or crumble to small pieces.
  3. Remove from pan, drain most of grease.
  4. Add diced onion, then peppers, mushrooms.
  5. Saute till onion is cooked.
  6. Add salt, pepper and seasoning mix to corn.
  7. Add bacon and sauteed vegetables to corn.
  8. Add chopped tomatoes to corn.
  9. Blend all together and bake uncovered in large baking dish at 350 x 30 minutes.

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