Corn Casserole from Food Network

"I love corn casserole its creamy and yummy and any i find i will prepare so send me yours"
 
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Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • carefully remove the corn from the cob with a knife and put in a food processor.
  • transfer to a large bowl.
  • coarsly puree with salt, pepper,and nutmeg.
  • in a saute pan, add the oil and the onions and saute until translucent.
  • add the onions to the corn mixture.
  • add the beaten eggs, milk,and half of the grated cheddar and combine.
  • use 2 teaspoons of oil to coat a 13x9-inch baking dish.
  • transfer the corn mixture to the dish and top with the rest of the grated cheddar.
  • place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.

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Reviews

  1. We all thought this was pretty good. I used fresh corn and didn't process it we like it chunky. I added a little red chili powder to the mix, plus some salt and pepper. I made a half recipe.
     
  2. I made this for a family dinner, and thought it was ok, but not spectacular. My stepfather did like it, but everyone else thought it was average...but they did take seconds. I used canned corn so maybe it would be better with fresh, but that's a lot of work to me for a casserole. I cut it in half, used about 1/4 tsp salt & 1/8 tsp pepper. It took about 45 minutes to cook in my oven, but there was also chicken on a rack above it...so that might have slowed down the time. If you love corn, it's probably something you will like.
     
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RECIPE SUBMITTED BY

I LIVE IN MISSISSIPPI, I LOVE LOOKING UP RECIPES AND COLLECTING FROM ALL OVER, I LIKE TO WATCH FOOD NETWORK, PRETTY MUCH ANY COOKING PROGRAM. I HAVE ONE SON HE IS 25 YEARS OLD, ALL GROWN UP!!! I HAVE ONE PET A DOG HIS NAME IS BAILEY, AND HE'S A GOOD BOY.
 
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