Corn Casserole II

Name: Corn Casserole II
Yield: 6 serving(s)
Ingredients: 2 can cream-style corn; 1 egg; 59.14 ml milk; 1 box Ritz cracker; 59.14 ml butter

Submitted by Tonkcats

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Ingredients:: 5
Serves:: 6

ingredients

2 can cream-style corn
1 egg
59.14 ml milk
1 box Ritz cracker
59.14 ml butter

directions

Mix egg and milk.
Pour mixture and mix with corn.
Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
Bake 1 hour at 375 degrees.

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Reviews

This recipe is pretty good. I made it in a 9x12 casserole dish, but I think that was too large, as it turned out not as thick as I imagined.

aamcaudill
This recipe is as good as it is simple. I have been lookig for a recipe that tasted as good or at least close to my grandmothers Corn Casserole. I found this one to meet my expectations. It is quick and easy to make with the simplest of ingredients. Best yet my two girls ages 6 & & love this and they never liked corn before!

Dawn4