STREAMING NOW: The Layover

Corn Casserole/Pudding

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“They served this at the country club I used to work at. It was delicious.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can corn
  • 1 (15 ounce) can creamed corn
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 12 cups crushed crackers
  • 34 cup condensed milk

Directions

  1. Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  2. Stir in corn, creamed corn, and crackers.
  3. Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

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