Corn Chaat
"A tangy snack made by sweet corn."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 200 g sweet corn
- 1 boiled potato (optional)
- 1 medium onion
- 1 medium tomatoes
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chat masala
- 1 teaspoon red chili powder
- salt
- 3 tablespoons sev (Indian fried snack, looks like noodles)
- 1 teaspoon oil
- 1⁄2 tablespoon lemon juice
directions
- Heat pan on gas. Add a tspful of oil.
- Add sweet corn kernels and saute well for 5 minutes stirring continuously. Keep aside once done.
- Chop onion and tomatoes.
- Dice boiled potato in cubes.
- In a bowl mix together corn kernels, chopped onion, tomato and potato.
- Add red chilli powder, chaat masala and salt to taste.
- Add lemon juice in this mixture and mix all the ingredients well.
- Serve in bowls and garnish with chopped cilantro and sev. Enjoy tangy corn chaat!
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RECIPE SUBMITTED BY
I am a software professional in love with FOOD! My love with blending of ingredients, tasting of gravies, experimenting with spices grew as I watched and learned from my mother who is the best cook in the world. I like to share recipes with like minded people.
