Corn-Cheese Quiche

Name: Corn-Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 pastry for single-crust pie, unbaked; 3 ears corn (about 1 cup kernels); 4 eggs; 1 cup milk; 1/2 cup light cream (table); 1/2 cup freshly grated parmesan cheese; 2 tablespoons finely chopped onions; 1 teaspoon salt; 1/4 teaspoon pepper; 6 slices bacon; parsley (to garnish)

Submitted by BeckyF

"This is a very easy Quiche to prepare and has a very good taste."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

1 pastry for single-crust pie, unbaked
3 ears corn (about 1 cup kernels)
4 eggs
1 cup milk
¹⁄₂ cup light cream (table)
¹⁄₂ cup freshly grated parmesan cheese
2 tablespoons finely chopped onions
1 teaspoon salt
¹⁄₄ teaspoon pepper
6 slices bacon
parsley (to garnish)

directions

Fit pie crust into 9-inch quiche or pie pan.
Cut kernels off corncobs; reserve.
Beat eggs in a large mixing bowl.
Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
Add corn.
Pour into pie shell.
Bake in preheated 375°F oven for 20 minutes.
Meanwhile fry bacon until almost done; drain on paper towels.
Arrange bacon on top of pie.
Bake 10 minutes longer or until knife inserted in custard comes out clean.
Garnish quiche with parsley; serve hot.

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RECIPE SUBMITTED BY

BeckyF

Las Vegas, Nevada

My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.

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