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“Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal.”
READY IN:
5hrs 15mins
SERVES:
4-6
YIELD:
4-6 chili servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute ground beef, onions, and green peppers in a deep saucepan.
  2. Drain, and season with salt, pepper, and thyme.
  3. Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  4. Add kidney beans, and chili powder, and pour this into a slow cooker.
  5. Cover, and cook on low 5-6 hours.
  6. Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

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