Corn Chili

"Corn, ground beef, tomatoes and seasoning make this recipe a nice fall/winter meal."
 
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Ready In:
5hrs 15mins
Ingredients:
13
Yields:
4-6 chili servings
Serves:
4-6
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ingredients

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directions

  • Saute ground beef, onions, and green peppers in a deep saucepan.
  • Drain, and season with salt, pepper, and thyme.
  • Stir in tomatoes, tomato paste mixture, and corn, and heat until corn is thawed.
  • Add kidney beans, and chili powder, and pour this into a slow cooker.
  • Cover, and cook on low 5-6 hours.
  • Top individual servings with dollops of sour cream or sprinkle with shredded cheese.

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Reviews

  1. This was good but very mild. I didn't add thyme and used black beans instead of kidney beans as that is all I had. This tasted better after it sat. Next time I would add more chili powder.
     
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Tweaks

  1. This was good but very mild. I didn't add thyme and used black beans instead of kidney beans as that is all I had. This tasted better after it sat. Next time I would add more chili powder.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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