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“This is great for a snack or a meal. For a complete meal, serve this flavorful chicken tenders over mixed greens with ranch dressing.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F; coat jellyroll pan with cooking spray.
  2. In large bowl, combine corn chips with flour and cumin; reserve.
  3. In medium bowl, beat eggs.
  4. Dip chicken tenders, one at a time, letting excess drip off.
  5. Coat each tender with corn chip mixture; place on pan.
  6. Bake 10 minutes; turn over; bake 10 minutes until golden.
  7. Top tenders with shredded Cheddar cheese; bake until cheese is melted, 1-2 minutes.
  8. Transfer to serving platter; top with sour cream, salsa, avocado and black olives.
  9. If desired, garnish with cilantro.

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