“In 'The Muffin Tin Cookbook' by Brette Sember; posted by request”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
  2. Cook beef in a pan until browned and crumbled.
  3. Stir in salsa, and cook until reduced.
  4. Place 1/4 cup Fritos in each cup.
  5. Top with 1 tablespoon cheese in each cup.
  6. Top with beef, divided among cups.
  7. Top with 7 or 8 Fritos in each cup.
  8. Sprinkle 1 tablespoon cheese on each.
  9. Top with 1/2 teaspoon chilies on each.
  10. Bake for 5 minutes, or until the cheese is melted.
  11. Easiest to eat with a fork.

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