Corn Chip Nachos

"In 'The Muffin Tin Cookbook' by Brette Sember; posted by request"
 
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Ready In:
30mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
  • Cook beef in a pan until browned and crumbled.
  • Stir in salsa, and cook until reduced.
  • Place 1/4 cup Fritos in each cup.
  • Top with 1 tablespoon cheese in each cup.
  • Top with beef, divided among cups.
  • Top with 7 or 8 Fritos in each cup.
  • Sprinkle 1 tablespoon cheese on each.
  • Top with 1/2 teaspoon chilies on each.
  • Bake for 5 minutes, or until the cheese is melted.
  • Easiest to eat with a fork.

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