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“Use this topping for casseroles instead of the traditional bread crumb or cracker topping. This makes enough to top one 13x9-inch casserole.”
READY IN:
5mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse the corn chips and butter in a food processor to make coarse crumbs.
  2. Toss the crumbs with the parsley and season with pepper.
  3. Set aside until needed.

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