Corn Chips from Scratch
photo by lcrowston
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
30 chips
- Serves:
- 1
ingredients
- 1 cup cornmeal
- 1 tablespoon oil
- 1⁄2 teaspoon salt
- 3⁄4 cup boiling water
directions
- Preheat oven to 400 degrees.
- Mix all ingredients in a bowl.
- Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
- Spread dough out evenly and thinly across pan.
- You may scored the dough into chip shapes or leave it whole and break it up later.
- Bake for 10 minutes at 400 degrees.
- Allow to cool on pan and break apart.
Reviews
Tweaks
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I made these the other day! I was invited to to a post-lock-down soiree in Sydney and asked to bring corn chips and salsa. Rather than bring a bag of corn chips and store bought salsa, I wanted to make something more personal. I baked them as per the instructions, left them overnight uncovered so they dried out a little more, sprinkled with salt and sprayed them with oil and air-fried them for 10 minutes. WOW. A quick and healthy alternative to store bought corn chips!
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