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“This is no gourmet meal, just quick and easy. My family loves it, served with a nice green salad and some warm french bread.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bacon in a skillet and cook all the way through.
  2. Add onions when bacon is almost done, so that you can cook until onions are translucent.
  3. Drain bacon/onions completely and set aside, discarding oil.
  4. Boil potatoes until almost fork tender, and discard water.
  5. Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
  6. Heat until potatoes are fork tender to your liking.
  7. Serve!

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