Corn Chowder
"This one is from the sister of a friend who used to own a Deli. When the deli closed, she finally gave up a few of the recipes. This was my favorite soup at the deli."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (14 3/4 ounce) can cream-style corn
- 2 cups evaporated milk
- 1 (10 1/2 ounce) can cream of potato soup
- 2 tablespoons onion flakes
- 3 1⁄2 cups milk
- salt and pepper
- chives
directions
- Mix all ingredients except chives; simmer 20 minutes.
- Garnish with chives when serving.
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RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
