“Can be made up to 3 days before required. I've made this a bunch of times at our place because we love corn. So quick to prepare.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onion and bacon.
  2. Melt butter in a large pan. Add bacon and onion and stir over medium heat for 4 mins or till golden.
  3. Add potato and stock and bring to boil. Reduce heat to low and simmer covered for 10 minutes
  4. Stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. Stir regularly so bottom doesn't stick.

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