Corn Chowder

"Can be made up to 3 days before required. I've made this a bunch of times at our place because we love corn. So quick to prepare."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Chop onion and bacon.
  • Melt butter in a large pan. Add bacon and onion and stir over medium heat for 4 mins or till golden.
  • Add potato and stock and bring to boil. Reduce heat to low and simmer covered for 10 minutes
  • Stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. Stir regularly so bottom doesn't stick.

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