Corn Chowder
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Chop onion and bacon.
- Melt butter in a large pan. Add bacon and onion and stir over medium heat for 4 mins or till golden.
- Add potato and stock and bring to boil. Reduce heat to low and simmer covered for 10 minutes
- Stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened. Stir regularly so bottom doesn't stick.
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