“Tis is a great tasing soup perfect for the winter. Serve with sandwiches or salad.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse corn and combine with broth in saucepan; bring to boil.
  2. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
  3. Cook bacon in skillet until crisp. Drain.
  4. Cook onion in drippings. Add to corn mixture and simmer 5 minutes.
  5. Add milk, sugar, and salt; sprinkle with bacon.

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