Corn Chowder
"Tis is a great tasing soup perfect for the winter. Serve with sandwiches or salad."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Rinse corn and combine with broth in saucepan; bring to boil.
- Remove to heat and allow to stand for 2 hours, then cook for 45 minutes.
- Cook bacon in skillet until crisp. Drain.
- Cook onion in drippings. Add to corn mixture and simmer 5 minutes.
- Add milk, sugar, and salt; sprinkle with bacon.
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RECIPE SUBMITTED BY
marobin
Lawndale, 73
