“A Sweet creamy chowder......addicting!!!”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot melt butter over med heat. Simmer onion and celery for about 5 minutes, to soft but not brown.
  2. Add water, potatoes, corn, sugar and white pepper. Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
  3. Whisk flour into 1 cup of 1/2 & 1/2 stir into soup. Add the remaining 3 cups 1/2 & 1/2. Simmer 15 more minutes until thickened to creamy.
  4. Adjust seasonings to taste. If you like thicker soup simmer 5 more minutes. If you like thinner soup add in some milk to desired consistincy.

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