Corn Chowder
"This recipe was submitted to our local paper by Bettye E. Raines.
It is wonderful!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 slices bacon, diced
- 1 large onion, diced
- 1 large potato, diced
- 2 cups water
- 2 (15 ounce) cans whole kernel corn, with liquid
- 1 (12 ounce) can evaporated milk
- 4 tablespoons flour
- 1⁄2 cup water
- black pepper
directions
- In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
- Add potatoes and 2 cups water. Cook about 20 minutes or until potatoes are done.
- Add corn with liquid. Remove from heat.
- Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
- Stir in the evaporated milk.
- Return to heat and boil for one minute.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
