“This recipe was submitted to our local paper by Bettye E. Raines. It is wonderful!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large soup pot, cook bacon until it just begins to brown; add onion and cook until onion is limp and transparent.
  2. Add potatoes and 2 cups water. Cook about 20 minutes or until potatoes are done.
  3. Add corn with liquid. Remove from heat.
  4. Mix flour in 1/2 cup water to make a paste; slowly stir into the chowder.
  5. Stir in the evaporated milk.
  6. Return to heat and boil for one minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: