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Corn Chowder

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“A not too creamy corn chowder as seen prepared by Ina Garten.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 4 oz of chopped bacon in 2 tbsp olive oil until brown. Remove bacon and reserve.
  2. Add 2 c chopped yellow onions and 2 tbsp unsalted butter and cook until translucent.
  3. Stir in 1/4 c flour and 1/2 tsp black pepper. Salt to taste. Cook about three minutes.
  4. Add 6 c chicken stock and 1 # diced potatoes. Bring to a boil. Simmer uncovered 15 minutes.
  5. Add 5 c frozen corn, 1 c half and half, and 1/4 lb white sheddar. Cook until cheese is melted.
  6. Serve with bacon garnish.

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