“From Carnation”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large saucepan over medium-high heat.
  2. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender.
  3. Add 4 cups corn; cook, stirring, for 4 to 5 minutes or until tender.
  4. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
  5. Place corn mixture in food processor or blender in batches and process until smooth.
  6. Return to saucepan.
  7. Stir in remaining corn, evaporated milk, bell pepper and rosemary.
  8. Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and red pepper is tender.
  9. Garnish with basil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: