“This is the first corn chowder that I had ever made, or tasted... my husband grew up in New England and said this was the best corn chowder he had ever eaten. **We used the bacon to make BLT's to go with the chowder, however I have seen recipes on here that show you can put it in the chowder itself**”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon, and save the remaining grease.
  2. Add bacon grease to a large pot/soup pot.
  3. Cook the onion through in the bacon grease.
  4. Add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper. Cook approximately 10 minutes, until the potatoes are soft.
  5. Add the cream corn and frozen corn, and cook until soup is hot again.
  6. Add cream and cook until hot.

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