Corn Chowder
"An old-fashioned recipe that everyone will love -"
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 1⁄2 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, diced
- 1 1⁄2 cups chicken broth
- 2 cups potatoes, diced
- 2 (10 ounce) cans cream-style corn
- 1 cup corn kernel, frozen
- 1 cup milk
- 1⁄2 cup heavy cream
- salt and pepper
directions
- In a large saucepan over medium heat, melt butter. Add onion, celery and carrots, stirring to coat. Sauté vegetables for 5-10 minutes or until onions become transparent.
- Add chicken broth and diced potato. Season to taste with salt and pepper. Cover and simmer over low heat 10-15 minutes. or until potatoes are tender.
- Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. Add the milk and cream, stirring to combine. Stir occasionally until chowder is hot through. Do not boil.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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