“An old-fashioned recipe that everyone will love -”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, melt butter. Add onion, celery and carrots, stirring to coat. Sauté vegetables for 5-10 minutes or until onions become transparent.
  2. Add chicken broth and diced potato. Season to taste with salt and pepper. Cover and simmer over low heat 10-15 minutes. or until potatoes are tender.
  3. Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes. Add the milk and cream, stirring to combine. Stir occasionally until chowder is hot through. Do not boil.

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