Corn Chowder

Name: Corn Chowder
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 large onion, sliced; 4 tablespoons butter; 8 ounces kernel corn; 2 cups potatoes, diced; 3 cups milk; 1 cup cooked ham, diced (optional); 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons parsley

Submitted by Douglas Poe

"I 'm just a sucker for good chowder during the winter months. They're easy to make, filling and warms you up from head to toe."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 large onion, sliced
4 tablespoons butter
8 ounces kernel corn
2 cups potatoes, diced
3 cups milk
1 cup cooked ham, diced (optional)
1 teaspoon salt
¹⁄₂ teaspoon pepper
3 tablespoons parsley

directions

In a 4 quart sauce pan add butter and onions and brown slightly.
Pour liquid from corn in pan and bring to a boil, and add potatoes.
Cover and simmer for 10 minutes.
Add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.