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“perfect for a cold day!”
READY IN:
55mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes. Transfer ingredients to stock pot turn down to medium low heat.
  2. Add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through. 15-20 minutes.
  3. Add evaporated milk, and one more cup of water. You can use the evaporated milk can to add the water with. Simmer for 15-20 more minutes. While simmering salt and pepper to taste.
  4. Serve and enjoy.

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