Corn Chowder

Name: Corn Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 cups, 8 serving(s)
Ingredients: 6 slices bacon, chopped; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup green peppers or 1/2 cup red pepper, chopped; 2 large idaho potatoes, peeled and chopped; 2 cups water; 2 (15 1/4 ounce) cans corn; 1 (12 ounce) can evaporated milk; 1 cup water; salt and pepper

Submitted by kellielikestocook

"perfect for a cold day!"

Download

Ready In:: 55mins
Ingredients:: 10
Yields:: 8 cups
Serves:: 8

ingredients

6 slices bacon, chopped
1 cup onion, chopped
¹⁄₂ cup celery, chopped
¹⁄₂ cup green peppers or 1/2 cup red pepper, chopped
2 large idaho potatoes, peeled and chopped
2 cups water
2 (15 1/4 ounce) cans corn
1 (12 ounce) can evaporated milk
1 cup water
salt and pepper

directions

Fry chopped bacon on medium high heat, after a few minutes add onion, celery, pepper, and fry for a few more minutes. Transfer ingredients to stock pot turn down to medium low heat.
Add 2 cups of water and potatoes and let simmer until potatoes are almost cooked through. 15-20 minutes.
Add evaporated milk, and one more cup of water. You can use the evaporated milk can to add the water with. Simmer for 15-20 more minutes. While simmering salt and pepper to taste.
Serve and enjoy.