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Corn Chowder

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“Easy in the crockpot”
READY IN:
6hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cube potato; set aside.
  2. Cut up Bacon into small pieces.
  3. In large Saucepan on low heat, fry the bacon until crisp.
  4. Add in onion and garlic, sauté until onion is transparent.
  5. Put in crockpot.
  6. Stir in Cream Corn, Chicken Broth, Potato, and spices.
  7. Low 4-6 hours.
  8. Mix Flour/Butter into Blond Roux, add just enough butter to make flour wet.
  9. Mix into Chowder, let thicken.

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