“Yum”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
  2. Stir diced potatoes, diced onion, and celery into the grease.
  3. Add water, salt and pepper to taste.
  4. Cook until soft.
  5. Then add can cream style corn and can of milk.
  6. Heat to desired temperature.
  7. Dish up into soup bowls and garnish with crumbled bacon.

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