CORN CHOWDER

Name: CORN CHOWDER
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 16 cups
Ingredients: 6 slices bacon, diced; 6 tablespoons red onions, finely chopped; 1 cup carrot, finely chopped; 1 cup celery, finely chopped; 1 cup red pepper, finely chopped; 5 cups yukon gold potatoes, peeled and diced; 2 cups low sodium chicken broth; 2 (14 ounce) cans cream-style corn; 2 (12 ounce) cans corn kernels; 2 cups milk; 2 cups heavy cream; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper (or to taste)

Submitted by clubfoody

"Easy to make, this flavorful chowder is a must try during the cold winter months. This incredibly tasty recipe will surely become a favorite! VIDEO https://www.youtube.com/watch?v=a2F3k_uVOdM"

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photo by clubfoody

Ready In:: 1hr 35mins
Ingredients:: 13
Yields:: 16 cups

ingredients

6 slices bacon, diced
6 tablespoons red onions, finely chopped
1 cup carrot, finely chopped
1 cup celery, finely chopped
1 cup red pepper, finely chopped
5 cups yukon gold potatoes, peeled and diced
2 cups low sodium chicken broth
2 (14 ounce) cans cream-style corn
2 (12 ounce) cans corn kernels
2 cups milk
2 cups heavy cream
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon black pepper (or to taste)

directions

In a 4-quart pot over medium high-heat, add bacon and sauté until it begins to brown, about 5 to 6 minutes. Add onion and cook until translucent and soft, about 3 minutes. Add carrots, celery, red peppers and potatoes. Reduce heat to medium and stir constantly 3 minutes. Pour in hot chicken broth, stir, cover and cook for 30 minutes, stirring occasionally.
Add cream-style corn, corn kernels, milk, heavy cream, basil and freshly ground black pepper; stir and bring to a boil. Reduce heat to medium-low, stir and simmer gently for 30 minutes. Serve with oyster crackers. Makes 16 cups.

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RECIPE SUBMITTED BY

clubfoody

Canada

clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.

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