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Corn Chowder

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“A very quick and easy recipe to make for lunch.”
READY IN:
1hr 15mins
YIELD:
6 litres
UNITS:
US

Ingredients Nutrition

  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 1 (10 ounce) can creamed corn
  • 1 12 cups diced raw potatoes
  • 10 ounces condensed cream of mushroom soup
  • 3 cups milk
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. Put bacon and onion into a pot and saute together until onion is clear and limp.
  2. Add next 6 ingredients.
  3. Bring to a boil.
  4. Cover and simmer until potato is cooked.

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