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Corn Chowder

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
  2. Bring to boiling; reduce heat.
  3. Simmer, uncovered, about 5 minutes or until onion is tender.
  4. In a small bowl stir together the evaporated milk and flour.
  5. Stir in broth mixture.
  6. Cook and stir until thickened and bubbly.
  7. Cook and stir for 1 minute more.
  8. If desired, sprinkle with fresh parsley.

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