Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (14 1/2 ounce) can reduced-sodium chicken broth; 1 (10 ounce) package frozen whole kernel corn; 1 cup chopped onion; 1/2 cup chopped red pepper; 1/8 teaspoon black pepper; 1 (12 ounce) can evaporated skim milk; 1/4 cup all-purpose flour; 1 tablespoon snipped fresh parsley (optional)

Submitted by mielhollinger

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 6

ingredients

1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (10 ounce) package frozen whole kernel corn
1 cup chopped onion
¹⁄₂ cup chopped red pepper
¹⁄₈ teaspoon black pepper
1 (12 ounce) can evaporated skim milk
¹⁄₄ cup all-purpose flour
1 tablespoon snipped fresh parsley (optional)

directions

In a medium saucepan combine the broth, corn, onion, sweet pepper, and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, about 5 minutes or until onion is tender.
In a small bowl stir together the evaporated milk and flour.
Stir in broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 1 minute more.
If desired, sprinkle with fresh parsley.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great grown up flavor. The pot was gone in an hour. The only thing I would do is add more corn.

joantski
I thought this had a wonderful rich flavor. Great taste. The only change I will make next time is to thicken it up a bit more, possibly with a can of creamed corn or some more flour. But I will definitely be making it again. Thanks for the recipe!

-Tulip-