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Corn Chowder by Bonnie Clairmont

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“This recipe is from the archives of Pioneer Lodge, a residence for Seniors. This recipe was made by my grandmother and made a delicious lunch on a cold Manitoba day. Serve with fresh home-made bread”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put bacon& onion in a large pot and saute until onion is clear, about 4 minutes.
  2. Add remaining ingredients, bring to a boil.
  3. Cover& simmer until the potatoes are cooked.

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