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Corn Chowder (Crock Pot)

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“from the Rival Crock-Pot Cooking Cookbook.”
READY IN:
7hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.

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