Corn Chowder from Iowa

“My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell we're from Iowa?”
READY IN:
1hr
SERVES:
6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage & onion. Drain grease.
  2. Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
  3. Add corn, cheese, and milk. Heat through. Serves 6.
  4. TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.

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