“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
40mins
SERVES:
10-12
YIELD:
1 chowder
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, cut pork in to small pieces and the sliced onion.
  2. Cook for 5 minutes, (without burning).
  3. Strain fat into a sauce pan, add potatoes and 2 cups boiling water, fat, cook until, potatoes are soft.
  4. Add milk and corn, cook to boiling point.
  5. Season with salt and pepper.

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