Corn Chowder V
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Saute onion in butter until golden brown. Add broth and potato and simmer until potato is tender.
- Add corn and milk, blend well. Season with salt and pepper, then bring to a boil.
- Remove from heat and stir some of chowder into egg.
- Add mixture back to pan and blend well. Simmer until heated through.
- Serve immediately.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States