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Corn Chowder With Chicken

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“A Hearty New England Chowder”
READY IN:
4hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add Pork Belly to skillet.
  2. Cook until browned.
  3. Remove Pork Belly, set aside.
  4. Add Chicken to skillet with pork drippings.
  5. Cook until browned.
  6. Remove Chicken, add to slow-cooker.
  7. Add Onion and Celery to same skillet.
  8. Cook until tender.
  9. Add Chicken Broth and Soups to skillet with Onion and Celery.
  10. Cook through, add to slow-cooker.
  11. Add Carrots, Potatoes, Corn, Thyme to slow-cooker.
  12. Stir together.
  13. Add Half and Half 10-15 minutes before serving.
  14. Use Pork Belly as Garnish.

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