Corn Chowder With Chipotle
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 6 tablespoons butter
- 1 large red bell pepper (chopped)
- 1 medium onion (chopped)
- 3 minced garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes with juice
- 2 cups water
- 2 tablespoons chipotle chiles in adobo
- 2 (14 ounce) cans creamed corn
- 1 (1 lb) package frozen corn
- 1 (10 1/2 ounce) can chicken stock
- 1 teaspoon dried oregano
directions
- In a soup pot saute first four ingredients till onion is soft.
- Add can of tomatoes.
- Blend together water and chili then add to soup to taste. This can be very spicy or not.
- Add the cans of cream corn simmer 15 minute.
- Add frozen corn, chicken stock, or if you like, replace the stock with a cup of cream simmer 5 minute.
- Garnish with cilantro and serve with corn tortillias.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
mollypie
United States