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Corn Clam Casserole

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“Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ. Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore. Posted by request.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F, grease a 1 quart casserole.
  2. Drain liquid from clams into a measuring cup and add enough milk to total 3/4 cup.
  3. Put clams in a mixing bowl, add the clam-milk mixture, corn, eggs, crumbs, onion, seasonings green pepper and mix well.
  4. Add to the prepared casserole, dot with butter and bake 35 to 45 minutes until set.

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