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Corn Cob Jelly

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“Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.”
READY IN:
30mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

  • 12 sweet corn cobs, corn removed
  • 4 cups water
  • 4 cups sugar
  • 1 (1 3/4 ounce) box fruit pectin

Directions

  1. Bring water with cobs to a boil and boil for 10 minutes.
  2. Measure 3 cups and strain thru wet cheesecloth.
  3. Pour into a large saucepan with pectin and bring to a rolling boil.
  4. Add sugar.
  5. Bring back to a boil and boil for 3 minute.
  6. Skim Add food coloring if you want.
  7. Tastes like apple honey.

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