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“You folks may think this is crazy, but it's pretty good jelly. I don't know the cooking time--do this by the directions on the Sure Jell box. I put 1 hour because I had to put something.”
READY IN:
1hr 10mins
SERVES:
3
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

  • 12 bright red corn cobs, washed
  • 3 pints water
  • 1 (1 3/4 ounce) box Sure-Jell
  • 3 cups sugar

Directions

  1. Cook to a good hard boil; boil 5 minutes and then drain off liquid into another pan or remove corn cobs.
  2. Add 1 box Sure Jell to liquid.
  3. Bring to a rolling boil.
  4. Add 3 cups sugar and cook according to directions on Sure Jell box.

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